Toffie Food

The organizers of the award-winning Neighbourgoods Market in Woodstock would like to introduce you to Superette, a neighbourhood café where you can find an assortment of your favourite market produce and specialty foods. The menu is prepared using locally sourced seasonal fare. Fresh from farm to plate. Open daily for breakfast and lunch, as well as our monthly Supper Club.

Gerhard Greyvensteyn and Herman Lampen officially launched Grey Lamp on Saturday 4 June 2011. Grey Lamp is a supper club; a pop-up restaurant; an events company with a difference. Expect the unexpected from this dynamic duo: decor and food with some serious twists. Not for the faint-hearted. Already attracting great media attention: see Taste magazine August 2011 issue (“We discover the delicious pop-up dinner trend that will change the eating-out experience forever”)

Enjoy and evening of faded polaroids and a feast of food with us!

At Cakebread, our little boutique bakery, the aim is always to give our customers a product with this same distinct home-made feel. None of those replicate-a-thousand-times-a-day supermarket cakes for us. No cake looks exactly the same as the next. We believe imperfection is perfection, as long as there is love in the cake. We believe that this is why our cakes taste so delicious. We believe that taste always matters more than anything.

SABOTEUR - Alma Viviers - Managing Editor, VISI magazine / Kobus van der Merwe - chef, Oep ve Koep bistro.

Gutting the interior of a double storey corner building, Tina Bester created a home on the one side and The Queen of Tarts on the other. Tina left her job in the magazine styling business to open up this corner shop in Observatory. She got her inspiration from a trip to Paris when she experienced all the patisseries with their many and colourful tarts.

Tina has adorned her shop with the many vintage and antique items she collected over the years. These include her grandmother’s old blender and Royal Baking Powder tins and her mother’s scale and bread slicer.

On the back wall a collection of old cookbooks are displayed with old enamel ladles, egg poachers and utensils on the other walls. The interior is painted a calm grey and white that sets of the many colours of the tarts.

The menu is displayed on a small black board that changes regularly, however the favourites are always available. These include custard tarts, chocolate tart and fairy cakes. There are several savoury items on the menu as well and guest can choose between various salads and sandwiches with ingredients like grilled aubergine, pesto, red pepper and cheeses. During the winter months Queen of Tarts also serves thick soups and hearty stews.

Queen of Tarts also offer catering for special functions, either in the shop or at other venues. A firm favourite is their private dinners. Guests between 12 and 18 can be seated at long tables with the food on platters from where everyone can help themselves.

Text as published on: www.dining-out.co.za

My name is Will. I make sandwiches at the fieldoffice in Cape Town. Pedersen and Lennard approached me to do this, i think because they know how much i love cooking and making things out of edible things. I have not been taught how to cook, but have learnt through trial and lots of errors about what tastes nice.

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37 Barrack Street
Cape Town

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